ORANG HUTAN KÖY

Orang Hutang Köy comes from the words in the Malay language (Malaysia), Orang: man, Hutang: forest and the Turkish word Köy : village, town. Calling us men of the forest was born in order to generate in our clients the idea of reunion with one of their first homes. It is surrounded by nature where we learned to gather, hunt and discover fire for the first time, where we began to cultivate the land and harvest our first food. Obtaining for the first time in our history stability and enough time for humanity to advance little by little until we reach our times.

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With the paradigm shift our ancestors were changing hands with the construction of society. We stop relating to nature in such a way that instead of it being a giver of both physical and spiritual things, it has become an object of resource extraction for a society with an insatiable thirst.

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Within all this chaos of consumerism, Orang Hutang Köy (OHK) was born with the simple quest to create a balance in food consumption using the old idea of Food Fermentation and Organic Agriculture . We take fermentation as a way to preserve food and therefore reduce its waste. We have set ourselves the goal that our products remind people that they are men from the forest, jungle, mangrove, desert, pampas and other spaces that made us what we are today, in order to generate awareness of everything we have left. behind.

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While the agriculture that we try to encourage is the tool that will allow us to bring people closer to the land, so that they can once again feel the pleasure of harvesting fresh food and not observe shelves and refrigerators full of the living dead, waiting to be chosen by some consumer. or simply waiting for his death.

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OHK's ultimate goal is that one day our products will disappear from store shelves and especially from your fridge, that our crops will be less and less necessary because people will gradually seek autonomy and diversity.

We want you to be part of our People, Köy, Volk and build together a future that is less decentralized, less consumerist, but more sustainable and diversified where we can all produce what we consume and rediscover the forest we leave behind.